Online orders placed before 6am Monday to Saturday will be packed and ready for collection that day or on your nominated collection day and time.
Orders placed after 6am will be processed on the next working nominated collection day.
Please note that we are a paddock to plate business and therefore product availability will be subject to supply, which may be impacted by factors such as the season and demand for certain cuts. Our products come from real farms and not factories and we can only supply what we produce. In cases where ordered items are not available a store credit will be provided to the customer.
All beef products are free range, grass fed and finished, and locally raised. They are free of antibiotics, hormone growth promotants and GMO feed.
A lean, premium grass fed and finished beef mince, with no preservatives or additives.
Quite often referred to as the “steak lovers’ first choice”. Lean, tender and juicy.
One steak weighs approximately 250g.
Lean beef mince with some simple seasonings, paired with parmesan and parsley. A simple yet classy burger.
An incredibly lean and tender cut. The Rolls Royce of steaks.
Each steak weighs approximately 200g.
Juicy, tender and possibly the most flavoursome of steaks, thanks to its higher level of marbling.
Each steak weighs approximately 250g.
With a cheesy, green pepper, white sauce, you cant beat these guys on flavour.
A very flavourful roast; the rolled rib is great for slow cooking or slow roasting.
The famously shaped T-bone is a welcome addition to any BBQ! A combination of eye fillet and sirloin makes the T-bone great value for money.
Each steak weighs approximately 450g.
A big, lean steak, that’s incredibly tender and juicy. Delicious cooked as a whole steak, or cut into strips for stir-fry.
Each steak weighs approximately 600g.
Perfect for a last minute dinner idea, our crumbed steaks are crumbed in store and are gluten free.
The rich flavour from its marble content makes the oyster blade a great option for slow cooking or roasting.
*This product is sold frozen in 1kg packs*
An inexpensive cut that is perfect for slow cooking, or stews and casseroles.
A very lean and flavourful roast, blade is best cooked low and slow.
Our beef topside strips are made to order, and are the perfect addition to stir-fries, stroganoff and curries.
*This product is sold frozen in 500g packs*
Cut from Freckle Farm chuck, our diced beef is a great item to keep on hand in the freezer.
Beef brisket is packed full of flavour and is best cooked slowly at a low temperature. Ideal for smoking and making pulled beef.
A staple dish in most kitchens. Very easy to prepare, yet juicy and tender.
Beef burger patties with grated cheddar cheese, fresh basil, red onion, shallots, capsicum, and sun-dried tomato seasoning.
Traditional, grass fed rissoles, just like the ones mum used to make!
Made with Freckle Farm pasture raised beef, these will take your appreciation for pies to a whole new level.
Available flavours include Spicy BBQ, Soy Garlic and Teriyaki Pepper.
The perfect combination of grass fed beef, mushrooms and a dash of red wine helped this pie win bronze at the Sydney Fine Food Awards in 2018. You can’t go wrong!
Sizzle steak with a smokey BBQ marinade.
Great value pack, perfect for a weekend BBQ! A saving of $14.85.
2kg BBQ sausages
1kg BBQ steak