Beef Fajitas


Ingredients available from our shop

Rump Steak
from 15.48


Steaks weigh approximately 500g-700g each

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A quick one-pan dinner. Homemade Mexican food at its best.

Serves 2



  • 1 roma tomato, diced

  • 1/4 bunch of fresh coriander, chopped

  • 1 jalapeno chilli, deseeded & finely chopped

  • 1 tsp ground cumin

  • 1 lime, juiced

  • salt & pepper to taste


  • 300g Freckle Farm beef rump, thinly sliced

  • olive oil

  • 2 small capsicums, cut into strips

  • 1 red onion, thinly sliced

  • 1 garlic clove, crushed

  • 2 small corn tortillas, warmed

  • 1/2 avocado, diced/mashed for serving


  1. Toss tomato with coriander, chilli, 1/4 of the cumin and 1/2 the lime juice. Season with salt and pepper and set salsa aside.

  2. Heat oil in a non-stick frypan over medium-high heat.

  3. Toss beef with oil, remaining cumin and salt and pepper to coat. Cook for a few minutes til just browned. Set aside.

  4. Add capsicum, onion and garlic to pan and cook for a few minutes until beginning to soften. Return meat to pan and toss through vegetables to warm through.

  5. Top warm tortillas with beef mixture, avocado and the remaining lime juice.